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Thursday, January 3, 2008

Poun Cake with Vanilla Ice Cream and Chocolate Sauce


This is our old standby dessert on Sundays. Yummy
4 slices pound cake, 1-inch thick
1 pint vanilla bean ice cream
Chocolate syrup (recommended: Hershey brand)
Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

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